Reconnecting with friends in a city as vibrant and culturally rich as San Antonio is an experience filled with joy, nostalgia, and the opportunity for new adventures. As I gathered with friends and colleagues at the National Association of Episcopal Schools conference, the enchanting city of San Antonio provided the backdrop for unforgettable moments of camaraderie and exploration. Amidst the conference sessions, I had the chance to share insights on using data in schools alongside esteemed educators Jason Kern and Kelsey Vrooman.
The reunion with friends and family in San Antonio was a heartwarming experience. We laughed, reminisced, and created new memories as we explored the city together. From strolling along the famous River Walk to indulging in mouthwatering Tex-Mex cuisine, each moment was filled with laughter, love, and the joy of reconnection.
A visit to San Antonio is incomplete without a trip to the Alamo, a symbol of Texan resilience and independence. This historic mission turned fortress played a pivotal role in the Texas Revolution. Stepping onto its hallowed grounds, I couldn't help but feel a sense of awe and reverence. Exploring the Alamo's exhibits and learning about the heroic defenders who fought for freedom offered a profound glimpse into Texas' past and the spirit of its people.
Furthermore, the journey through San Antonio's history led me to encounter the legacy of one of my heroes, Theodore Roosevelt, at the iconic Menger Hotel and Bar. Roosevelt's adventures in Texas, particularly his involvement in the Spanish-American War, left an indelible mark on the city and its landmarks. This iconic establishment became a favorite haunt of Roosevelt and his Rough Riders during their time in Texas. As I stepped into the hotel, I was transported back in time, surrounded by exhibits that celebrated the valor of the Rough Riders and their contributions to American history. The Menger Bar, adorned with finely carved cherry wood and antique French beveled mirrors, served as a captivating museum of Theodore Roosevelt's legacy. The bar's centerpiece was a dramatic painting depicting Roosevelt atop his horse, Little Texas, leading a charge of soldiers on foot up Kettle Hill. It was a vivid representation of the courage and determination that defined Roosevelt and his comrades.
For a taste of the Old West, a visit to Buckhorn Saloon is a must. This legendary establishment has preserved the spirit of the frontier with its extensive collection of taxidermy, antler chandeliers, and Western memorabilia. As I wandered through the halls adorned with mounted animal heads, I couldn't help but imagine the cowboys and outlaws who once frequented this iconic saloon. Enjoying a cold drink amidst the rustic ambiance, I felt transported to a bygone era.
We then visited the Briscoe Art Museum: Where Art Meets Western Heritage. Located on the banks of the San Antonio River, the Briscoe Art Museum seamlessly combines art appreciation with the rich Western heritage of Texas. This impressive museum showcases a diverse collection of Western art, including paintings, sculptures, and artifacts that portray the region's history, culture, and landscapes. Walking through the museum's galleries, I was captivated by the intricate details and storytelling captured within each piece, offering a deeper understanding of Texas' unique identity.
We also visited "Be Kind Rewind" a nostalgic journey to the 80s. This 80s-themed bar immerses visitors in a world of neon lights, vintage arcade games, and iconic movie references. From classic film posters to retro memorabilia, the bar exudes an infectious sense of nostalgia. Sipping on creatively crafted cocktails, surrounded by the sights and sounds of the 80s, I couldn't help but reminisce about my favorite movies and music from that era. It was a truly immersive and entertaining experience.
Lastly, we enjoyed a feast
at Bunz Handcrafted Burgers.
Debra had the “Cheek Bunz” with house-made Boursin cheese. I had the “Mercedes Bunz” with chipotle mayo, refried beans, pepper jack cheese, lettuce, roasted poblano peppers, egg, and bacon. And the fries are incredible! Wow!
The Chef Thierry Burkle’s career began in Paris before he moved to Washington D.C. to cook at restaurant Rive Gauche. Next he helped open D.C.’s popular Place Vendôme. After that came famed Alamo Heights eatery, L’Etoile, before opening the still-popular Grill at Leon Springs. Salazar attended culinary school in El Paso, worked in Italy at a Tuscany restaurant where he honed bread-making skills, opened an Italian restaurant in Texas, and spent three years in a high-end Singapore steakhouse where he learned all about the world’s finest beef.
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